Premium Artisinal Sake


What does it takes to grow sake rice? What is the brewing process for artisanal sake? What is the classification?


Yes, rice is one of core ingredients for making sake. But, it takes a few more components to create a symphony of flavors and aromas.  Let’s take a deeper look into the details that is required to make a premium sake.

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Learn about the cycles of the growing season, from April to September.

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There are multiple detailed steps involved in making and brewing sake. Here we’ll dive into those steps and provide the inside scoop on what it takes to make a premium sake.

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Sake Classification

The classification is based on how much the rice is polished and whether or not distilled alcohol is added. Read more about the many levels of premium sake.

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Sake List

Niigata Prefecture has a beautiful offering of artisanal sake. Let’s explore the many styles and levels of premium sake.

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