Alcohol
Seimaibui
Size & UPC
720ml, 12-pack UPC: 844650000139
Producer
Aoki [ow-kie] Shuzo
Founded/Founder
Takafumi Aoki - the 12th generation of the founding family. 1717.
Location
Toji Master
Kazuei Takahashi
Rice
Kasu - rice lees from Kakurei Junmai Ginjo production.
Water
Yeast, SMV, Acidity, Amino acids
Serving temp
Chilled, on the rocks, When it's cold outside, mix it with hot water. This Shochu has the unique feature of retaining its strong aroma even when diluted with water or hot water.
Tasting note
Mojito: Generally, 1 shochu, 2 unsweetened soda, lime slices, spearmint, ice, and a little brown sugar (optional). Rice Tea Nail: 40ml sake lees shochu , 15ml Drambuie , 15ml black tea , and a star anise ( whole ) on top
Food pairing
