Size & UPC
500/12pk - 844650010015
Aumont Shuzo, formerly Ichishima
Ichishima Family, circa 1790
Suwacho 3-1-17, Shibata-shi, Niigata, 957-0055 Japan
Takeshi Tanaka Takeshi-san, from the local Agakita district in Niigata, is a certified first grade licensed brewer who has been making sake for two decades. He sake reflect his effort to keep in mind the principle of producing sake with sweetness and softness in a natural environment and by sticking to the basics. His sakes have been awarded gold prize for five straight years in a row by the Annual Japan Sake Awards.
Gohyaku-man-goku & other rice grown in Niigata
Underground water from the Iide Mountains
Yeast, SMV, Acidity, Amino acids
-, -44, 3.9, 0.9
Aromas of lychee, apple, strawberry. Complex, sweet with good acidity.
Aperitif. Light seafood dishes. Salad. Ceviche. Moderately spicy dishes.