Alcohol
Seimaibui
Size & UPC
720ml/12-pk 84465003XXX
Producer
Midorikawa Shuzo
Founded/Founder
Shunji Ohdaira, the fifth generation of the founding family
Location
Toji Master
Hiroyuki Yamada. Handcrafting elegant sake in the classic Niigata style.
Rice
Koshi Tanrei. Made from 100% first-class or higher grade Koshi Tanrei rice produced in Uonuma.
Water
Soft water from a well 50-meters underground
Yeast, SMV, Acidity, Amino acids
Kyokai #901, NA, NA, NA
Serving temp
Serve Chilled (41~59°F)
Tasting note
Enjoy the soft and intricate aromas of ripe persimmon, raisin, and dark chocolate balanced with umami rich flavors.
Food pairing
Chocolate, dried fruits, A5 Wagyu seared or on hot rock, unagi.
