This sake has been aged for about a month in three distinct barrel types: American Oak, Mizunara, and Spanish Oak. The Toji carefully chooses Junmai sake, ages it impeccably in these barrels, and expertly blends them to craft an outstanding flavor. Each bottle is a work of art, providing a refined and subtle taste, enhanced by the intricate whisky barrel aroma. The outcome is a unique, rich, smooth, and delicate flavor that is truly unparalleled.
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