Alcohol
Seimaibui
Size & UPC
1.8L/6pk - 844650035056, 720/12pk - 844650035032
Producer
Midorikawa Shuzo
Founded/Founder
Ohdaira Family - 1884
Location
4015-1 Aoshima, Uonuma-shi, Niigata 946-0043, JAPAN
Toji Master
Kozo Meguro – Meguro-san has been making sake for Midorikawa since 1985, and has been a sake master since 1996.
Rice
Gohyaku-man-goku, Hokuriku #12, Koshi Ibuki
Water
Soft water from the 50-meter deep on-site well.
Yeast, SMV, Acidity, Amino acids
G74, +4, 1.7, 1.3
Serving temp
Serve chilled, at room temp., or luke-warm (nuru-kan).
Tasting note
Clean, smooth, and gracious. Mild and refreshing acidity. Elegant aroma. Subtle nose of melon and ginger. All of the elements are well-balanced.
Food pairing
