Alcohol
Seimaibui
Size & UPC
720/12pk - 844650035018
Producer
Midorikawa Shuzo
Founded/Founder
Ohdaira Family - 1884
Location
4015-1 Aoshima, Uonuma-shi, Niigata 946-0043, JAPAN
Toji Master
Kozo Meguro – Meguro-san has been making sake for Midorikawa since 1985, and has been a sake master since 1996.
Rice
Gohyaku-man-goku, Hokuriku # 12, etc
Water
Soft water from the 50-meter deep on-site well.
Yeast, SMV, Acidity, Amino acids
#74, +4, 1.6, 1.3
Serving temp
Serve chilled or warmed.
Tasting note
Delicate nose. Clean, crisp, and refreshing taste. Distinctive flavor. All of the elements are well-balanced, a trademark of this kura.
Food pairing
