Kumo Nigori, Junmai

Kumo Nigori, Junmai

Aumont Shuzo, formerly Ichishima

Specialty

This sake reflects the Toji effort to keep in mind the principle of producing sake with sweetness and softness in a natural environment and by sticking to the basics.

Alcohol

Seimaibui

Size & UPC

Map of Japan in white

Producer

Founded/Founder

Location

Toji Master

Rice

Water

Yeast, SMV, Acidity, Amino acids

Serving temp

Tasting note

Food pairing

Trade Product Materials

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