Alcohol
Seimaibui
Size & UPC
720/6pk - 844650025156
Producer
Kirinzan Shuzo
Founded/Founder
Shuntaro Saito – the 7th generation of the owner/founding family, 1843
Location
46 Tsugawa, Aga-cho, Higashi-kanbara-gun, Niigata 959-4402, Japan
Toji Master
Yoshiaki Hasegawa
Rice
Koshi Tanrei , grown in Agamachi, Niigata
Water
soft water
Yeast, SMV, Acidity, Amino acids
-, +3, 1.4, 1.2
Serving temp
Chilled or luke-warm
Tasting note
Earthy and wild mushroom aromas, with a palate that is off-dry with hints of cocoa.
Food pairing
Porcini Mushroom Macaroons, Lightly-smoked Duck Breast
