Kiminoi “Emperor’s Well”, Yamahai Junmai

Kiminoi “Emperor’s Well”, Yamahai Junmai

Kiminoi Shuzo

Yamahai, Junmai

This sake is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor.

Alcohol

Seimaibui

Size & UPC

Map of Japan in white

Producer

Founded/Founder

Location

Toji Master

Rice

Water

Yeast, SMV, Acidity, Amino acids

Serving temp

Tasting note

Food pairing

Trade Product Materials

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