Kaku-Rei Ume-shu (Plum), Junmai Ginjo

Kaku-Rei Ume-shu (Plum), Junmai Ginjo

Aoki Shuzo

Specialty

This premium ume-shu (Japanese plum/apricot flavored sake) has been made by soaking locally-grown “Koshino Ume” plum/apricot in the “Kakurei” Junmai Ginjo sake for three months and adding authentically processed sugar candy.

Alcohol

Seimaibui

Size & UPC

Map of Japan in white

Producer

Founded/Founder

Location

Toji Master

Rice

Water

Yeast, SMV, Acidity, Amino acids

Serving temp

Tasting note

Food pairing

Trade Product Materials

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