Alcohol
Seimaibui
Size & UPC
720ml/12-pk 844650015065
Producer
Kiminoi [keemi-noy] Shuzo
Founded/Founder
1842
Location
3-11, Shimomachi, Myokou-shi, Niigata 944-0048, JAPAN
Toji Master
Hiroshi Hayatsu
Rice
Gohyaku-man-goku, locally grown
Water
Soft water. On-site well water.
Yeast, SMV, Acidity, Amino acids
Kyokai #10, +0.5, 2.8, +1.6
Serving temp
Serve chilled (53-59°F/12-15°C)
Tasting note
Complex, deep, layered flavors, grainy and earthy, elegant clean finish. This sake is crafted using locally sourced Gohyakumangoku rice from Niigata. The delicate, refreshing taste of Gohyakumangoku rice blends harmoniously with the depth and acidity of Yamahai, resulting in a sophisticated flavor profile distinct from Yamahai-brewed
Food pairing
This sake boasts a rich flavor and bright acidity, making it an excellent match for equally bold and flavorful dishes. Tempura, kombujime-style sea bream or halibut, and kani-miso no kurayaki (snow crab), yakitori with sauce and stewed pork cubes complement its depth beautifully. Also, it pairs well with calamari, crab sandwich, garlic crab, and butter- or cheese-infused beef steak, where the umami notes harmonize with the richness of these dishes.
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