Alcohol
Seimaibui
Size & UPC
200ml/30-pk 844650015072
Producer
Kiminoi [keemi-noy] Shuzo
Founded/Founder
1842
Location
3-11, Shimomachi, Myokou-shi, Niigata 944-0048, JAPAN
Toji Master
Hiroshi Hayatsu
Rice
Miyama Nishiki (Nagano)
Water
Soft water
Yeast, SMV, Acidity, Amino acids
NA, +2.0, 1.9, 1.9
Serving temp
Serve chilled (54-59 F /12-15℃).
Tasting note
This unpasteurized, undiluted Honjozo has a mild aroma and a bold palate, making it great sipping sake or paired with food.
Food pairing
Tuna, yellowtail with wasabi and soy sauce, Yakitori (grilled chicken) with salt, Asari (clams) steamed with sake, light chicken dishes, and vegetable tempura. Kanzuri – local pepper paste from Myoko region where brewery is located is a great pairing with this sake!
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